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Graham's CA Common 
All Grain Recipe
Submitted By: plwrenn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: California Common (19B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 0.74 oz | Northern Brewer [6.9%] - First Wort | Hops | 4 |
| 0.74 oz | Northern Brewer [6.9%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Northern Brewer [6.5%] - Boil 0 min | Hops | 6 |