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Pilsner Urquell (Teste 1) 
All Grain Recipe
Submitted By: kako (Shared)Members can download and share recipes
| Brewer: Kako | |
| Batch Size: 7.40 gal | Style: Bohemian Pilsner ( 2C) |
| Boil Size: 10.89 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Panelas minhas |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.05 oz | *Melanoidin (Weyermann) (35.5 SRM) | Grain | 3 |
| 0.49 oz | Magnum [13.7%] - Boil 60 min | Hops | 4 |
| 1.94 oz | *Saaz [3.9%] - Boil 45 min | Hops | 5 |
| 1.59 oz | *Saaz [3.9%] - Steep 0 min | Hops | 6 |
| 3.4 pkgs | Pilsner Urquell (Bio4 #SY001) | Yeast | 7 |