SMaSH Josh

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Josh
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Sabco Brew Magic
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Dammit Jim! Water 1
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Baking Soda (Mash 60 min) Misc 4
24 lbs Golden Promise (2.0 SRM) Grain 5
2.00 oz Cascade [5.0%] - Boil 90 min Hops 6
1.00 oz Cascade [5.0%] - Boil 75 min Hops 7
1.00 oz Cascade [5.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.0%] - Boil 30 min Hops 9
1.00 oz Cascade [5.0%] - Boil 15 min Hops 10
1.00 oz Cascade [5.0%] - Boil 10 min Hops 11
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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