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Muninn's Porter 
All Grain Recipe
Submitted By: ShadowMichael (Shared)Members can download and share recipes
| Brewer: Shadow Brewing | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Shadow Brewing |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Step |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Briess Carmel Malt 20L (21.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.96 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Molasses (80.0 SRM) | Sugar | 6 |
| 2.50 oz | Saazer [4.6%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |