Muninn's Porter

All Grain Recipe

Submitted By: ShadowMichael (Shared)
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Brewer: Shadow Brewing
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Shadow Brewing
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Step
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Briess Carmel Malt 20L (21.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.96 oz Carafa III (525.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Molasses (80.0 SRM) Sugar 6
2.50 oz Saazer [4.6%] - Boil 60 min Hops 7
0.75 oz Tettnang [4.5%] - Boil 5 min Hops 8
2.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

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