BeerSmith™ Recipes and Web Editor
"John without Yoko" Rye IPA 
All Grain Recipe
Submitted By: beernlinux (Shared)Members can download and share recipes
| Brewer: Bryan | |
| Batch Size: 5.00 gal | Style: Rye IPA (21B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 93.5 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 9.07 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.71 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.30 oz | Warrior [15.0%] - Boil 90 min | Hops | 5 |
| 1.04 oz | Citra [12.0%] - Boil 40 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.82 oz | Amarillo Gold [8.5%] - Steep 5 min | Hops | 8 |
| 1.04 oz | Citra [12.0%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |
| 2.25 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 11 |