"John without Yoko" Rye IPA
All Grain Recipe
Submitted By: beernlinux (Shared)
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Brewer: Bryan | |
Batch Size: 5.00 gal | Style: Rye IPA (21B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 11.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 93.5 IBUs | Boil Time: 90 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
ABV: 8.1% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 9.07 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
12.71 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.30 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
5 |
1.04 oz |
Citra [12.0%] - Boil 40 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.82 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
8 |
1.04 oz |
Citra [12.0%] - Steep 5 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
2.25 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
11 |
Notes
Watch early ferment temps.This Recipe Has Not Been Rated