GROS GORILLE 2016

All Grain Recipe

Submitted By: alexatman (Shared)
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Brewer: Sacha Queval
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 56.7 SRMEquipment: Atman
Bitterness: 64.5 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz ESB gambrinus (3.0 SRM) Grain 1
1 lbs 10.46 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
14.11 oz Special B Malt (180.0 SRM) Grain 4
10.58 oz Biscuit Malt (23.0 SRM) Grain 5
10.58 oz fumé au bois de cerisier (9.0 SRM) Grain 6
8.82 oz Brown Malt (65.0 SRM) Grain 7
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 8
1.98 oz Cascade [5.5%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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