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Bjørne IPA 
All Grain Recipe
Submitted By: bjonet (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Speidel Braumeister |
| Bitterness: 60.7 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 0.54 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 7.49 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 14.10 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.69 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.51 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.69 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 0.58 tsp | Amylase Enzyme (Primary 3 days) | Misc | 9 |