Black Coffee brew 
All Grain Recipe
Submitted By: Martin_Pedersen (Shared)
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| Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 60.8 SRM | Equipment: 50L Mash 22L |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 2.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.15 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
3 |
| 13.12 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 12.96 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 9.53 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 1.16 oz |
Columbus (Tomahawk) [12.9%] - Boil 60 min |
Hops |
7 |
| 1.16 oz |
Goldings [6.0%] - Boil 60 min |
Hops |
8 |
| 1.16 oz |
Goldings [6.0%] - Boil 30 min |
Hops |
9 |
| 81.35 g |
Chocolate (Boil 15 min) |
Misc |
10 |
| 64.84 g |
Ground Coffee (Boil 0 min) |
Misc |
11 |
| 2.0 pkgs |
Workhorse Beer Yeast (Mangrove Jack's #M10) |
Yeast |
12 |
| 89.84 g |
Ground Coffee (Secondary 1 weeks) |
Misc |
13 |
| 40.00 g |
Valhorna Cacao Pulver (Secondary 1 weeks) |
Misc |
14 |
Taste Notes
It's not only coffee notes on this one :)
It's a perfect morning starter if your coffee machine is broken :)
Next time atleast do coffee addition in half..
I fermented with coffee grains for 3 weeks... :)This Recipe Has Not Been Rated
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