Brown IPA BIAB cube ferment trial 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 4.23 gal | Style: Brown IPA (21B) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: BIAB |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Munich Malt (4.1 SRM) |
Grain |
5 |
| 3.53 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 3.53 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.59 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 0.85 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
13 |
Notes
filled approx 15L hot into cube and bathed in cold water, then freezer. Add Oxygen when cooled with o pitched WLP001 slurry. Add O2 24 hours later. temp control in stainless 33l pot with aquarium bheater. ferment in the cube.This Recipe Has Not Been Rated
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