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Saisonsational 
All Grain Recipe
Submitted By: billo53 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: My Equipment 5 gallon |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [5.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [5.2%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Saison Monster ( #CL-0380) | Yeast | 6 |