#10 American Amber (bryggeland) 
All Grain Recipe
Submitted By: stedro (Shared)
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| Brewer: Steinar Meek Dromnes | |
| Batch Size: 13.74 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 15.55 gal | Style Guide: BJCP 1999 |
| Color: 14.2 SRM | Equipment: Min Speidel 50 l |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.41 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
7 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
9 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
11 |
Notes
OG: 1.052 (litt lav)
Tappet på flaske 14. januar.
50 liter (100 halvlitere)
Smakte godt (begge dunker)
Dunk 1 hadde FG: 1.010 - ABV 5,5 %
Dunk 2 hadde FG: 1.014 - ABV 5.0 %
This Recipe Has Not Been Rated
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