Plinian Legacy - Northern Brewer - Recipe

Plinian Legacy - Northern Brewer

Brewer: John
Batch Size: 3.00 gal	Style: Imperial IPA (14C)
Boil Size: 4.47 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Kris' Brew Setup
Bitterness: 131.6 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Malterurop 2-Row (1.8 SRM)	Grain	1
6.08 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4.00 oz	Bairds Carastan (3.0 SRM)	Grain	3
0.13 oz	Amarillo [8.2%] - First Wort	Hops	4
1.00 oz	HopShot [10.0%] - Boil 90 min	Hops	5
0.50 oz	Columbus (Tomahawk) [13.4%] - Boil 45 min	Hops	6
0.50 oz	Simply Select [6.6%] - Boil 20 min	Hops	7
1.25 oz	Simply Select [6.6%] - Boil 0 min	Hops	8
0.75 oz	Centennial [8.4%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
6.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	11
0.75 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	12
0.50 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	13
0.50 oz	Simply Select [6.6%] - Dry Hop 10 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simply Select [6.6%] - Dry Hop 5 days	Hops	16
0.12 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	17
0.12 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18

Pre-boil Gravity should be 1.048