Mná go Tapa

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [3.2%] - First Wort Hops 6
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 26 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Marquette water, no salts added except Campden tablets Mash pH 5.2

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