Mná go Tapa 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - First Wort |
Hops |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 26 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Marquette water, no salts added except Campden tablets
Mash pH 5.2This Recipe Has Not Been Rated
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