90 schilling clone III 
All Grain Recipe
Submitted By: Spiveyb (Shared)
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| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: My Equipment |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 2.08 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 0.40 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Cascade [6.2%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Cascade [7.1%] - Steep 0 min |
Hops |
10 |
Taste Notes
Mashed with 4 gallonsThis Recipe Has Not Been Rated
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