Flat Tire Ale 
Extract Recipe
Submitted By: mstrunk4 (Shared)
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| Brewer: Schnitzengruben Brewing | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My Brew Pot |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Fermentation |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
3 |
| 5 lbs 12.00 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
7 |
Notes
OG: 1.048
Ran it through a strainer.
3/8/13: FG: 1.012This Recipe Has Not Been Rated
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