Da Schwartz - Black IPA

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
2.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1.50 oz Citra [13.9%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [13.9%] - Boil 10 min Hops 8
1.00 oz Goldings, B.C. [4.8%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [13.7%] - Dry Hop 4 days Hops 11

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