Da Schwartz - Black IPA - Recipe

Da Schwartz - Black IPA

Brewer: Jason
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 26.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.6 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	2
2.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	3
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs	Caramunich Malt (56.0 SRM)	Grain	5
1.50 oz	Citra [13.9%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Citra [13.9%] - Boil 10 min	Hops	8
1.00 oz	Goldings, B.C. [4.8%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Citra [13.7%] - Dry Hop 4 days	Hops	11