Breakfast Stout 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 51.4 SRM | Equipment: Junebug Brewing |
| Bitterness: 76.1 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 5.00 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 14.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 9.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 7.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 2.00 oz |
Nugget [14.4%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Tettnang [6.4%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.50 oz |
Baking Chocolate (Boil 5 min) |
Misc |
10 |
| 2.00 oz |
Sumatran Coffee Grounds (Boil 5 min) |
Misc |
11 |
| 1.50 oz |
Cacao Nibs (Boil 5 min) |
Misc |
12 |
| 0.50 oz |
Tettnang [6.4%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
West Coast Ale I (Omega Yeast Labs #OYL-004) |
Yeast |
14 |
| 2.00 oz |
Ethiopian Coffee Grounds (Bottling 4 weeks) |
Misc |
15 |
Notes
Transferred to secondary 12/12, SG 1.018
Kegged 1/16, added 2c cold-brewed Ethiopian coffee, SG 1.014This Recipe Has Not Been Rated
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