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Kiltlifter 
All Grain Recipe
Submitted By: Bobherpy (Shared)Members can download and share recipes
| Brewer: Bob Herpy | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Bob's 15 Gallon Pot / 10 Gallon Cooler |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.20 oz | Black Barley (Stout) (500.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |