Tripel Monkness

Batch Size: 5.50 gal	Style: Belgian Tripel (26C)
Boil Size: 7.55 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: My Keggle
Bitterness: 24.9 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Oats, Malted (1.0 SRM)	Grain	2
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	3
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
4.00 oz	Barley, Flaked (1.7 SRM)	Grain	5
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 8.00 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	7
0.50 oz	Styrian Goldings [5.4%] - Boil 90 min	Hops	8
0.50 oz	Styrian Goldings [5.4%] - Boil 45 min	Hops	9
1.00 oz	Saaz [4.0%] - Boil 15 min	Hops	10
0.28 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 oz	Saaz [4.0%] - Boil 5 min	Hops	12
2.00 items	Anise, Star (Boil 5 min)	Misc	13
1.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	14
0.50 oz	Coriander Seed (Boil 5 min)	Misc	15
1.0 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	16
2.00 oz	Strisslespalt [4.0%] - Dry Hop 0 days	Hops	17

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