Spring Blossom
All Grain Recipe
Submitted By: davebeer (Shared)
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Brewer: Dave Stieb | |
Batch Size: 12.00 gal | Style: Witbier (16A) |
Boil Size: 15.11 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Flight Deck Brewing |
Bitterness: 18.9 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 6.65 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs 3.98 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
8 lbs 7.90 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs 1.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.16 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
2.37 oz |
Hallertau [4.6%] - Boil 60 min |
Hops |
6 |
3.00 oz |
Fresh Orange Zest (Boil 5 min) |
Misc |
7 |
0.80 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
0.10 oz |
Camomile, dried flowers (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
Taste Notes
1.020 at 14 days at 70 03/09/2015
Raised to 71 03/09/2015 agitated fermenter.This Recipe Has Not Been Rated