Spring Blossom

All Grain Recipe

Submitted By: davebeer (Shared)
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Brewer: Dave Stieb
Batch Size: 12.00 galStyle: Witbier (16A)
Boil Size: 15.11 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Flight Deck Brewing
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.65 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 3.98 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8 lbs 7.90 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 1.22 oz Oats, Flaked (1.0 SRM) Grain 4
8.16 oz Munich Malt (9.0 SRM) Grain 5
2.37 oz Hallertau [4.6%] - Boil 60 min Hops 6
3.00 oz Fresh Orange Zest (Boil 5 min) Misc 7
0.80 oz Coriander Seed (Boil 5 min) Misc 8
0.10 oz Camomile, dried flowers (Boil 5 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

Taste Notes

1.020 at 14 days at 70 03/09/2015 Raised to 71 03/09/2015 agitated fermenter.

This Recipe Has Not Been Rated

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