Dam Straight

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Patrick
Batch Size: 6.50 galStyle: Flanders Red Ale (17B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Junebug Brewing
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 1
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
12.00 oz Aromatic Malt (26.0 SRM) Grain 5
12.00 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
1.00 oz Styrian Goldings [5.7%] - Boil 60 min Hops 8
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 9

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