Dam Straight
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
Brewer: Patrick | |
Batch Size: 6.50 gal | Style: Flanders Red Ale (17B) |
Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
Color: 15.4 SRM | Equipment: Junebug Brewing |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 1 |
3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
12.00 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 6 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
1.00 oz | Styrian Goldings [5.7%] - Boil 60 min | Hops | 8 |
1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |