Darkstar imperial 
All Grain Recipe
Submitted By: ajshortmac (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 38.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3.20 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
7 |
| 2 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
9 |
| 3.00 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Notes
The second running beer from this was really really good. This Recipe Has Not Been Rated
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