Darkstar imperial

All Grain Recipe

Submitted By: ajshortmac (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.107 (25.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
3.20 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
1.00 oz Crystal [3.5%] - Boil 60 min Hops 9
3.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Notes

The second running beer from this was really really good.

This Recipe Has Not Been Rated

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