London Porter

All Grain Recipe

Submitted By: davegriley (Shared)
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Brewer: Dave Riley
Batch Size: 5.02 galStyle: Brown Porter (12A)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Back Yard Brewery
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Burton On Trent, UK Water 1
7 lbs 11.46 oz Maris Otter Low Colour (1.3 SRM) Grain 2
10.58 oz Amber Malt (33.1 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
10.58 oz Chocolate Malt (450.0 SRM) Grain 5
0.35 oz Phoenix [11.0%] - Boil 60 min Hops 6
0.35 oz Phoenix [11.0%] - Boil 30 min Hops 7
0.35 oz Crystal [3.5%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
0.35 oz Crystal [3.5%] - Boil 10 min Hops 10
3.04 g Anise, Star (Boil 10 min) Misc 11
1.00 items Cinnamon Stick (Boil 10 min) Misc 12

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