STAR SCHWARZ 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 7.25 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 9.07 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.25 gal |
City of Cerritos 2018 |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 6 lbs |
Dark Munich (20.0 SRM) |
Grain |
4 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 4.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
10 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 2.00 oz |
Hallertau [3.2%] - Boil 60 min |
Hops |
12 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
13 |
| 2.00 oz |
Hallertau [3.2%] - Boil 20 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 oz |
Hallertau [3.2%] - Steep 10 min |
Hops |
16 |
| 2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
17 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
19 |
| 3.00 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
20 |
Notes
Make 2000ml yeast Starter
Mash 154 deg for 45min
Sparge w/ 170 deg wtr
Chill wort to 50f for 5 days or 50% attenuation
Looking for ph 5.3
Ramp up 5 deg/12hr till reach 65 for rest of fermentation for 2 days
2ndry & add isinglass
Cold Crash at 32-40 deg for 4daysThis Recipe Has Not Been Rated
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