GurPA

All Grain Recipe

Submitted By: Ignace (Shared)
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Brewer: johan
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
0.71 oz Citra [12.8%] - Boil 60 min Hops 4
0.53 oz Citra [12.8%] - Boil 50 min Hops 5
0.35 oz Mosaic [12.0%] - Boil 30 min Hops 6
0.35 oz Mosaic [12.0%] - Boil 15 min Hops 7
1.06 oz Mosaic [12.0%] - Boil 5 min Hops 8
1.06 oz Citra [12.8%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Citra [12.8%] - Dry Hop 0 days Hops 11

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