Drakens APA

All Grain Recipe

Submitted By: Ignace (Shared)
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Brewer: johan
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.7 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.35 oz Nelson Sauvin [15.0%] - Boil 50 min Hops 3
0.11 oz Citra [15.0%] - Boil 30 min Hops 4
0.11 oz Nelson Sauvin [12.6%] - Boil 30 min Hops 5
0.21 oz Citra [15.0%] - Boil 20 min Hops 6
0.21 oz Nelson Sauvin [12.6%] - Boil 20 min Hops 7
0.50 ml Protafloc (Boil 15 min) Misc 8
0.35 oz Citra [15.0%] - Boil 10 min Hops 9
0.35 oz Nelson Sauvin [12.6%] - Boil 10 min Hops 10
0.35 oz Citra [15.0%] - Boil 5 min Hops 11
0.35 oz Nelson Sauvin [12.6%] - Boil 5 min Hops 12
2.12 oz Citra [13.0%] - Boil 0 min Hops 13
1.06 oz Nelson Sauvin [12.6%] - Boil 0 min Hops 14
3.53 oz Citra [15.0%] - Dry Hop 0 days Hops 15

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