First Born Pale Ale v2

All Grain Recipe

Submitted By: stevieg2123 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 9.09 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Calgary, AB Water 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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