Brown Gal Saison 
All Grain Recipe
Submitted By: tsigeti (Shared)
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| Brewer: Tony Sigeti | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Gravity Tree - 3 Keg tree (90Min) |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.95 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 9.24 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.01 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
3 |
| 1.01 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
6 |
Taste Notes
Really enjoyed this one. Great color, slightly tart and dry. This Recipe Has Not Been Rated
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