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04. Flanders Red Imperial 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 19.28 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Heggebrygg |
| Bitterness: 14.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramunich Special II Malt (56.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 6 lbs 9.82 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 7 |
| 2.82 oz | Styrian Goldings [4.5%] - Boil 60 min | Hops | 8 |
| 4.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |