04. Flanders Red Imperial

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Flanders Red Ale (17B)
Boil Size: 19.28 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Heggebrygg
Bitterness: 14.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 1
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Caramunich Special II Malt (56.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 6
6 lbs 9.82 oz Pilsner Liquid Extract (3.5 SRM) Extract 7
2.82 oz Styrian Goldings [4.5%] - Boil 60 min Hops 8
4.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 9

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