TBL ESB

All Grain Recipe

Submitted By: fanta (Shared)
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Brewer: Kåven og Johansen
Batch Size: 15.85 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 17.55 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Braumeister 50L
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Speidel Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Calcium Chloride (Mash 60 min) Misc 1
1.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.50 g Baking Soda, Natron (Mash 60 min) Misc 4
5.50 g Chalk, CaCO3 (Mash 60 min) Misc 5
22 lbs 15.54 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
4 lbs 2.25 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.44 oz Challenger [7.5%] - Boil 60 min Hops 8
1.44 oz Target [11.0%] - Boil 60 min Hops 9
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
4.80 g Calcium Chloride (Boil 60 min) Misc 11
0.96 oz East Kent Goldings (EKG) [6.0%] - Boil 15 min Hops 12
0.48 oz Challenger [7.5%] - Boil 15 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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