1867 Barclay Perkins EI1

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.00 galStyle: Brown Porter (12A)
Boil Size: 3.34 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: My 2g - BIAB
Bitterness: 132.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.91 g Calcium Chloride (Mash 60 min) Misc 2
2 lbs 13.86 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
12.35 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
12.35 oz Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
3.53 oz Roasted Barley (300.0 SRM) Grain 6
1.59 oz Willamette Pellet [5.6%] - Boil 90 min Hops 7
1.16 oz Goldings, B.C. [4.0%] - Boil 60 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.99 oz Willamette Pellet [5.6%] - Dry Hop 7 days Hops 10

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