Double Dales IPA

All Grain Recipe

Submitted By: DaleL (Shared)
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Brewer: Dale
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.18 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Dales Extract
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.03 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 3
1.00 oz Cascade [6.3%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 5
1.00 oz Cascade [6.3%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 20 days Hops 10
2.00 oz Cascade [6.3%] - Dry Hop 14 days Hops 11

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