Ben's black IPA

Partial Mash Recipe

Submitted By: EveningBrews (Shared)
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Batch Size: 2.38 galStyle: Black IPA (21B)
Boil Size: 3.01 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: 10 custom
Bitterness: 65.0 IBUsBoil Time: 30 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 oz Crystal rye (76.1 SRM) Grain 1
3.88 oz Carafa III (525.0 SRM) Grain 2
2.12 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
3 lbs 4.91 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2.82 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.53 oz Magnum [12.0%] - Boil 30 min Hops 6
1.41 oz Mosiac [13.0%] - Boil 4 min Hops 7
1.41 oz Vics Secret [15.0%] - Boil 3 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Vics Secret [15.0%] - Dry Hop 4 days Hops 10
1.41 oz Mosiac [13.0%] - Dry Hop 4 days Hops 11

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