AG Lemmy Have An Other

Brewer: John Savarese
Batch Size: 11.00 gal	Style: Black IPA (21B)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 30.3 SRM	Equipment: AG 10G SETUP
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 3.42 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 1.04 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 12.91 oz	Wheat, Roasted (425.0 SRM)	Grain	3
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	4
2.06 oz	Galena [12.5%] - Boil 20 min	Hops	5
1.03 oz	Centennial [10.0%] - Boil 20 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
3.09 oz	Centennial [10.0%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12

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