Double IPA

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Set up Summer 2016 10 gallon
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Bravo [15.5%] - Boil 20 min Hops 7
1.00 oz Pacific Gem [15.0%] - Boil 10 min Hops 8
1.00 oz Pacific Gem [15.0%] - Boil 5 min Hops 9
1.00 oz Cryo - Mosaic [22.0%] - Boil 0 min Hops 10
3 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

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