Singularity 
All Grain Recipe
Submitted By: quinnbartlett (Shared)
Members can download and share recipes
| Brewer: QB | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 42.2 SRM | Equipment: 5 GAL |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 5.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 3.00 oz |
Amarillo Gold [8.5%] - Boil 45 min |
Hops |
7 |
| 4.00 oz |
Cocoa Nibs (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
10 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
11 |
Notes
Add 2 oz cocoa nibs soaked in vodka and 1.5 lbs raspberry puree when racking to secondary.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor