At The End Of The Day Scotch Ale

Extract Recipe

Submitted By: GothGargoyle (Shared)
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Brewer: Simon
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
9 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.75 oz Perle [9.3%] - Boil 60 min Hops 6
0.60 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.40 oz Perle [9.3%] - Boil 40 min Hops 8
1.00 tsp Irish Moss (Boil 20 min) Misc 9
0.40 oz Fuggles [4.5%] - Boil 20 min Hops 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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