Sitting Bull IPA 
All Grain Recipe
Submitted By: TorOlsson (Shared)
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| Brewer: Tor | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Tors setup |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.19 oz |
Pale Malt (2 Row) US (2.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.76 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
5 |
| 0.18 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
7 |
Notes
13/01/09 tappning till sekundär, 1.018This Recipe Has Not Been Rated
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