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New World IPA1 Craig 
All Grain Recipe
Submitted By: Eeyvcsm (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Chislethurst kit |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: New World Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 0.91 oz | Galaxy [14.1%] - Boil 60 min | Hops | 3 |
| 0.55 oz | Topaz [15.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 5 |