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Schweinsteiger 7.1 
All Grain Recipe
Submitted By: srmarcondes (Shared)Members can download and share recipes
| Brewer: Sprocket Brewing Co | |
| Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: P36 |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chateau Munich (12.7 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Chateau Wheat Munich (7.6 SRM) | Grain | 4 |
| 7.05 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 7.05 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 0.35 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 2.12 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |
| 1.76 oz | Lublin (Lubelski) [4.0%] - Boil 5 min | Hops | 9 |