All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)
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| Brewer: Bart | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.40 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Barts Kegs and keg mash tun |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 7 lbs 4.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 1 lbs |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
12 |
| 1.50 cup |
corn sugar (Bottling 0 min) |
Misc |
13 |
Taste Notes
Light and creamy loved by all.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Looks good.
by BrewdogPutting this in the lineup.
Thanks Bart.