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bee cave robust porter 
All Grain Recipe
Submitted By: sublime413 (Shared)Members can download and share recipes
| Brewer: PMc | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |