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Owl Farm Kolsch 
All Grain Recipe
Submitted By: PeteTalbot (Shared)Members can download and share recipes
| Brewer: Pete Talbot | |
| Batch Size: 9.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 10.64 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: UBrew 35L Batch |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.85 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 14 lbs 5.28 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 7.05 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1.41 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 0.35 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |