
Bee Cave Haus Pale Ale 
All Grain Recipe
Submitted By: TonyR (Shared)Members can download and share recipes
Brewer: TonyR | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: My Mash Profile |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |