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Bee Cave Haus Pale Ale 
All Grain Recipe
Submitted By: TonyR (Shared)Members can download and share recipes
| Brewer: TonyR | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: My Mash Profile |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |