Bee Cave Haus Pale Ale

All Grain Recipe

Submitted By: TonyR (Shared)
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Brewer: TonyR
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash Profile
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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