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American IPA MM 
All Grain Recipe
Submitted By: MrOrange (Shared)Members can download and share recipes
| Brewer: Anders Wickström | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Brewcrafter 25 |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Crystal 100 (55.8 SRM) | Grain | 2 |
| 1.76 oz | Cluster [7.8%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Centennial [10.1%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | BRY-97 (Lallemand #05526500047) | Yeast | 5 |