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Kettle Red 
All Grain Recipe
Submitted By: Irishlumberjack (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |