Kettle Red

All Grain Recipe

Submitted By: Irishlumberjack (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Flanders Red Ale (23B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine