Bar

All Grain Recipe

Submitted By: Irishlumberjack (Shared)
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Batch Size: 10.00 galStyle: English Barleywine (17D)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 15.49 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.29 oz Centennial [7.3%] - Boil 90 min Hops 4
2.47 oz Fuggles [4.5%] - Boil 90 min Hops 5
1.76 oz Centennial [7.3%] - Boil 0 min Hops 6
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

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