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Bar 
All Grain Recipe
Submitted By: Irishlumberjack (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: English Barleywine (17D) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.29 oz | Centennial [7.3%] - Boil 90 min | Hops | 4 |
| 2.47 oz | Fuggles [4.5%] - Boil 90 min | Hops | 5 |
| 1.76 oz | Centennial [7.3%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |