Dark Side of IPA 
All Grain Recipe
Submitted By: fhbl2008 (Shared)
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| Brewer: Bo Pedersen | |
| Batch Size: 15.85 gal | Style: American IPA (14B) |
| Boil Size: 23.18 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: I See Drunk People Brewhouse 60 L |
| Bitterness: 104.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Nøisom MASH |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 13.84 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
4 |
| 2.65 oz |
Citra [12.0%] - Boil 90 min |
Hops |
5 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Citra [12.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
#002 på nye oppsettetThis Recipe Has Not Been Rated
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