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Lemondrop Lager Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Brewer: Fredrik Jonsson | |
| Batch Size: 5.28 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.60 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.76 oz | Lemondrop [4.6%] - Boil 20 min | Hops | 4 |
| 1.76 oz | Lemondrop [4.6%] - Boil 20 min | Hops | 5 |
| 2.36 oz | Lemondrop [4.6%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |
| 3.53 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 8 |