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Braumeister 50L Equip Example 
All Grain Recipe
Submitted By: Samcarlier14 (Shared)Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 11.89 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 1999 |
| Color: 11.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 13.77 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 14.05 oz | Caramel Malt - 30L (Briess) (30.0 SRM) | Grain | 2 |
| 15.03 oz | Brown Malt, Patagonia (115.0 SRM) | Grain | 3 |
| 3.77 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |